Sous Chef

2 weeks ago

Hull, United Kingdom Chef Results Limited Full time

The General Manager of this well run modern hotel, located in Hull, is seeking a **Sous Chef** who can assist to maintain the high standard of spec menus currently offered. The hotel offers both cooked and continental breakfast and also has a separate refurbished brasserie that offers quality fresh food dishes. There is alsoa very busy banqueting and conference department capable of serving in excess of 300 covers. The kitchen is a good size and as Sous chef you you will be assisting to lead a brigade of 7 Chefs so good leadership skills are also required. Completing all necessarypaperwork and ensuring the kitchen is performing financially is also a key part of this role.

**Requirements**:
This role would suit a very strong Senior chef de partie seeking their first Sous Chef role or a Sous Chef looking for a new challenge in their career. This position would be ideal for a chef who has a proven track record of working in a fresh food brandedoperation with a busy banqueting department. Excellent knowledge of current kitchen regulations, can demonstrate able to consistently meet GP, is essential for this position.

**Benefits Include**:

- Uniform Provided
- Meals on Duty
- **Share of Tips**:

- **Company Benefits**:

- Excellent Opportunities To Progress

** This is a permanent role**

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant **Tony Pap a** will do his utmost to assist you in your search for employment.

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