Care Home Cook
1 week ago
We have an opportunity for a talented Head Chef/Cook to join our friendly team and oversee the running of our kitchen.
We are a medium sized care home looking after up to 45 residents with nursing, residential and dementia care needs. We aim to provide an interesting and nutritious home cooked menu that our residents look forward to enjoying everyday.
Whilst training can be provided, knowledge of nutritional needs in elderly care and the IDDSI framework would be a significant advantage.
The role will include weekly food ordering, periodic menu reviews with the Manager, responsibility for completing Safer Food Better Business documentation, responsibility for ensuring the cleaning schedules are followed and complying with all Health and Safety and food hygiene regulations.
You will supervise a small and friendly team, assisting with the induction and training of new staff members as necessary.
We are proud to hold a 5 STAR Food Hygiene rating and you will have the support of a Kitchen Assistant for the duration of the shift.
It is a requirement that you hold a suitable Food Hygiene Certificate and be available to attend appropriate training and staff meetings as required.
Throughout your role, you will be supported by the Home Manager and a great team of staff.
Working hours are arranged on a shift pattern and include alternate weekends.
**Employee Benefits include**:
- 5.6 weeks annual leave, pro rat’d for part time
- Uniform provided
- Pension scheme
- Comprehensive induction and a structured and on-going training scheme
- Excellent work environment
**Job Types**: Full-time, Part-time, Permanent
**Salary**: £11.50-£15.00 per hour
**Benefits**:
- Flexitime
Schedule:
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Boston: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
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