Kitchen Supervisor
2 weeks ago
**Job Brief**:
**Responsibilities**:
− Supervising day to day operation of the production kitchen
− Supervise teams to ensure the range is produced to an excellent standard of quality and visual presentation
− Managing stock intake and outtake
− Adhering to Food Safety and Health & Safety requirements and maintaining excellent hygiene standards
− Maximize efficiency of a production kitchen by mínimal wastage and labor costs in line with targets set
− Ensuring smooth and timely delivery of products from CPU to retail stores and customers.
− Managing and ensuring stock levels are adequate
− General food production tasks
− Kitchen hygiene and organization
− Able to maintain a proficient understanding of our operational requirements and what is needed to fulfill them
− Ensuring the production kitchen is kept clean and that machinery is kept clean and in good working order
**Requirements**:
- Production kitchen supervisory experience
- Food production / cooking experience
- Previous role in a commercial kitchen environment
- Positive attitude and willingness to learn
- Must be able to work as a team and work well with others
- Must be clean, organized and helpful with strong attention to detail
- Ability to work in a fast paced environment
- Interest in healthy food is favourable, but not essential
- Level 2 Food & Hygiene certificate is a plus
- Eligible to live and work in UK
**Salary**: £29,000.00 per year
**Benefits**:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
**Experience**:
- Production Kitchen Supervisor / Food Production Supervisor: 3 years (preferred)
Work Location: One location
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