Line Cook
6 days ago
PHOENIX HOSPITALITY IS LOOKING TO GET NEW CHEFS IN THEIR TEAM
**Line Cook responsibilities include**:
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff
**Qualifications for Line Cook**
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
**Mobile Phone App**: Our brand new app has now launched on IOS and Android, please see below the links for easier access:
**Job Types**: Full-time, Part-time, Permanent, Freelance, Zero hours contract
**Salary**: From £15.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Work Location: One location
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