Kitchen Assistant
1 day ago
**Job Description: Kitchen Assistant**
Accountability Level
- Home Owner / Proprietor
- Home Manager / Matron
- Head / Assistant Cook
**Job Purpose**:Carrying out all kitchen duties as designated by the Head Cook.
**Strategic Objective**
**Operational Duties and Responsabilities**
- Clean kitchen in accordance with cleaning schedule
- Carry out kitchen cleaning as specified by Head / Assistant Cook
- Ensure that all floor and wall surfaces are kept clean as directed
- Ensure that stores are kept clean and tidy
- Assist with meal service as required
- Wash up all dirty crockery, cutlery, trays, and other kitchen equipment as required
- Attend and complete all statutory training and updates, i.e.:
- Fire Regulations
- Health & Safety
- Handling & Moving
- Food Hygiene
- Comply with all statutory requirements
- Report all potential and actual kitchen risks and hazards to the Head Cook / Matron
**Personal**
- Ensure that uniform, footwear and personal hygiene are of the highest standards at all times
**General**
- Suggest areas for improvement in the delivery of kitchen service
- Take corrective action as required
- Carry out any other reasonable instructions requested by the Head Cook and company in respect of your employment
**Capital Care Group Knowledge**
Understanding and commitment to:
- Capital Care Group’s Philosophy of Care.
- Capital Care Group Healthcare Group’s Policies and Procedures
- Statutory and Regulatory requirements
Job Competencies
- Shows respect for rights and feelings of service users and colleagues.
- Maintains good communication with people of different cultures, age and gender.
- Carries out tasks to a schedule.
- Shows good interpersonal skills.
- Maintains confidentiality
- Demonstrates integrity.
**Job Specific Duties: Kitchen Assistant**
**Knowledge, Skills and Experience**:
**Operational duties and responsibilities**:
- Clean kitchen in accordance with cleaning schedule
- Carry out kitchen cleaning as specified by Head/Assistant Cook
- Ensure that all floor and wall surfaces are kept clean as directed
- Ensure that stores are kept clean and tidy
- Assist with meal service as required
- Wash up all dirty crockery, cutlery, trays, and other kitchen equipment as required
- Attend and complete all statutory training
- Fire Regulations
- Health & Safety
- Moving & Handling
- Food Hygiene
- Comply with all statutory requirements
- Report all potential and actual kitchen risks and hazards to the Head Cook/Matron
The above is an indication of the main areas of responsibility of the post holder. It is not an exhaustive list of duties, which may be required from time to time.
This job description may be changed to meet the needs of the company.
- I confirm that I accept the above appointment as specified above
- I agree that I will work within the parameters of the job description and that failure to do so will result in possible disciplinary procedure or dismissal
**Job Type**: Permanent
**Salary**: £9.50 per hour
**Benefits**:
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Stoke-on-Trent, ST2 0QS: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Catering: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
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