Front of House Staff
2 weeks ago
**Job Summary**:
**Key Responsibilities**:
- **Guest Service**:
- Greet guests as they arrive and ensure they are seated promptly.
- Present menus, answer questions about menu items, and make recommendations upon request.
- Take accurate food and drink orders and communicate them to the kitchen staff.
- Serve food and beverages to guests in a timely and professional manner.
- Check on guests periodically to ensure they are enjoying their meal and take action to correct any problems.
- **Order Management**:
- Use POS systems to accurately enter orders and process payments.
- Ensure that all orders are correct and delivered to guests promptly.
- Handle cash, credit, and debit card transactions securely.
- **Cleanliness and Maintenance**:
- Maintain a clean and organized dining area, including tables, chairs, and floors.
- Assist with setting up and breaking down dining areas before and after service.
- Follow all health and safety regulations and guidelines.
- **Team Collaboration**:
- Work closely with kitchen staff to ensure orders are prepared correctly and efficiently.
- Assist other servers and team members as needed, including during peak times.
- Participate in team meetings and training sessions.
- **Customer Interaction**:
- Respond to guest inquiries and complaints in a courteous and professional manner.
- Provide excellent customer service to enhance the overall dining experience.
**Qualifications**:
- Previous experience as a server in a restaurant or similar establishment preferred.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to providing high-quality service.
- Basic math skills for handling transactions.
- Ability to stand and walk for extended periods.
- Flexible schedule, including availability to work evenings, weekends, and holidays.
**Physical Requirements**:
- Ability to lift and carry up to 25 pounds.
- Ability to stand, walk, and move around for extended periods during shifts.
- Manual dexterity for handling small objects and equipment.
**Work Environment**:
- Fast-paced restaurant environment with exposure to various kitchen equipment.
- Interaction with guests and team members in a bustling dining area.
**Job Type**: Part-time
Pay: £11.44 per hour
Expected hours: 20 per week
**Benefits**:
- Discounted or free food
Physical Setting:
- Restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Work days:
- Every weekend
- Monday to Friday
- Weekend availability
**Experience**:
- Catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
Application deadline: 15/08/2024
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