Packing Job in Organic Bakery
2 days ago
Like Bread ? Working Nights ?
Recently acknowledged as one of Europe's Best bakeries, **The Bread Station **is an organic Danish bakery in the heart of London Fields, Hackney. We are a full production bakery workshop providing wholesale services across London, daily. With a supporting café and large sunny courtyard, we produce a wonderful range of yeast free, 100% organic breads.
We are looking for a new team member for our night shift.
Picker/Packer
**Role**
- Supporting the bakers with keeping a clean and efficient bakery.
- Slicing and preparing the bread for packing
- Picking and packing quickly and accurately to delivery notes, labelling and route plans.
- Responsible for cleaning of bakery equipment, completing the nightly cleaning schedule.
- Set up retail shop display with the incoming Front of House team.
- Communicate & liaise with bakery team & transport team/managers when necessary
- Organise the storeroom and manage large deliveries.
**What we are looking for.**
- Experience in food packing environment and food safe handling.
- Happy and able to work nights - (approx 10pm to 7am).
- Team player - must be happy to work in a small team and get stuck in.
- Able to work under pressure
- Ideally live locally, and have an interest in baking.
- Willingness to learn
- Must be fluent in English.
**What we offer**
- Enjoyable place to work at a well known independent, organic bakery
- Work alongside skilled bakery and management team, offering the opportunity to learn and progress.
- Unique bakery environment combining café, courtyard, and baking production.
- All the coffee and pastry you can eat and drink.
Applicants must have the right to work in the UK without restrictions and be available for 40 hours per work including weekend shifts
Night shift - Full time position available, 5 days per week
**Salary**: £11.05 per hour
Schedule:
- Night shift
- Weekend availability
COVID-19 considerations:
We are currently following Government guidelines
Reference ID: P&P Bakery E8
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