Restaurant Supervisor
3 days ago
**Restaurant Supervisor Excellent rates of pay up to £11.00ph + £2.50ph extra service charge and Tips** We are currently recruiting for a Restaurant Supervisor to help lead our Front of House Team in Pentewan. This is your chance to join a rapidly-expanding business full of future progression and opportunity within the Hub Box restaurant brand. Hub Box is the landmark bar & restaurant group started amongst the palm trees and golden sands of the far west of Cornwall that has grown throughout the Southwest. From our flagship Hub that started 15 years ago on the waterfront, in the art haven fishing town of St Ives, to a reconditioned shipping container in the center of Truro, that moved to a disused Wesleyan chapel; urban regeneration and innovation have been a part of our story as we have also opened vibrant, happening restaurants in St Austell, Exeter, Plymouth, Taunton, Portsmouth, and Bristol, to serve all day, comfort food and drink for families, beachniks and sea-loving gastronauts alike. Hub Box managers’ weeks are spent interacting with our customers, leading and coaching our front-of-house teams, liaising with the kitchen, and ensuring everything hitting the table has been properly and carefully prepared. There are computer-based aspects of the role with many of our procedures being provided via online portals, including our HR and scheduling site, our Health & Safety management platform, and the web-based stock management and ordering system. These systems will require 'desk-time' daily, however, the clear majority of what you will be focusing on exists between our restaurant floors and kitchen, and ultimately looking after our customers and their experience. Surf, turf, veggie & vegan, we are proud of our Cornish provenance. Our delicious burgers are made in-house with Cornish rare breed beef supplied by Philip Warren our Launceston butcher. As well as their brisket and pork shoulder that we smoke slow and low over apple and hickory wood chips. Our burger and hot dog buns are delivered fresh from Baker Tom’s handmade bakery in Redruth. Hand-cut fries are supplied by Colwith Farm, and our craft beer comes from the renowned Harbour Brewing Company over Bodmin way. In addition to great food, we have a curated drinks menu of beers, wines, cocktails & coolers. All our baristas can brew you up a cup of freshly ground coffee, supplied by direct trade suppliers Origin Coffee Roasters of Helston. In return for your hard work, we offer a minimum starting rate of £10 per hour as well as various staff perks, incentives, and our Annual Party. We are also keen that you have enough time in your week to do things that make you happy and have a decent work-life balance. Hub Box is fast becoming known as the place to go for quality casual dining in the South West and we were judged in 2015 the "Best Burger in the UK" at the National Burger Awards. We also won the ‘Best Group” award at The Bristol Good Food Awards, 2018. There will be opportunities aplenty within our ever-evolving business for right-minded people focused on a hospitality career. **Job Types**: Full-time, Permanent **Job Types**: Full-time, Permanent **Salary**: £10.50-£11.00 per hour Additional pay: - Bonus scheme - Tips Schedule: - 10 hour shift - 8 hour shift - Day shift - Night shift
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St Neots, Cambridgeshire, United Kingdom Whitbread Full timeWe're currently recruiting in The Highwayman Cookhouse & Pub. Working 32 hours per week, paying £14.01 per hour. Restaurant Supervisor – The Highwayman Cookhouse & Pub - Restaurant Come and be a Restaurant Supervisor at The Highwayman Cookhouse & Pub in St Neots. Act as the vital link between the kitchen and our Front of House team and put the ‘super’...
