Bistro Supervisor

1 week ago

St Andrews, United Kingdom Cottage Kitchen Full time

Responsibilities:

- Oversee and manage daily operations within the bistro
- Provide leadership and guidance to a team of employees
- Supervise staff to ensure quality customer service and adherence to food safety standards
- Assist in the training and development of team members
- Maintain a clean and organized work environment
- Manage inventory, ordering, and stocking of supplies
- Handle customer inquiries, comments, and complaints in a professional manner

**Skills**:

- Strong background in restaurant operations
- Demonstrated leadership abilities with experience in team management
- Knowledge of culinary practices and food safety regulations
- Excellent communication skills to effectively interact with staff and customers
- Ability to multitask, prioritize tasks, and work efficiently in a fast-paced environment
- Understanding of hospitality industry standards and best practices

**Job Types**: Full-time, Permanent

Pay: £11.50-£12.75 per hour

Additional pay:

- Tips

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability

**Experience**:

- Supervising experience: 1 year (required)
- Hospitality: 2 years (required)

Licence/Certification:

- Driving Licence (preferred)
- Personal Licence (preferred)

Work Location: In person

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