Shift Supervisor
6 days ago
**Overview**
**Responsibilities**
- Supervise and coordinate the activities of kitchen staff during shifts, ensuring efficient food production and service.
- Maintain high standards of food quality, presentation, and safety in accordance with health regulations.
- Assist in training new staff members on kitchen procedures, food preparation techniques, and customer service expectations.
- Manage inventory levels, placing orders for supplies as necessary to ensure smooth operations.
- Handle customer inquiries and complaints professionally, ensuring satisfaction and loyalty.
- Collaborate with the culinary team to develop new menu items and improve existing offerings.
- Monitor staff performance, providing feedback and support to enhance team dynamics.
- Ensure compliance with health and safety regulations within the kitchen environment.
**Requirements**:
- Previous experience in a restaurant or hospitality setting is essential.
- Proven leadership skills with the ability to manage a diverse team effectively.
- Strong culinary skills with knowledge of food preparation techniques.
- Excellent organisational abilities to manage multiple tasks simultaneously.
- A commitment to maintaining high standards of cleanliness and safety in the kitchen.
- Ability to work flexible hours, including evenings and weekends as required.
- A passion for food production and helping others succeed in their roles.
Join us as we strive to deliver exceptional dining experiences while fostering a collaborative and supportive workplace culture.
**Job Types**: Full-time, Part-time, Permanent, Fixed term contract
Pay: £11.90-£11.95 per hour
Expected hours: 30 per week
Additional pay:
- Tips
**Benefits**:
- Cycle to work scheme
- Employee stock purchase plan
- Free parking
- Language training provided
- On-site parking
- Store discount
- UK visa sponsorship
Flexible language requirement:
- English not required
Schedule:
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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