Foh Staff
2 weeks ago
**Job Summary**
**Duties**
- Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere.
- Assist with seating arrangements and provide menus to customers.
- Take orders accurately and efficiently, using basic maths skills for billing.
- Support kitchen staff with food preparation and ensure adherence to food safety standards.
- Upsell menu items to enhance guest satisfaction and increase sales.
- Maintain cleanliness and organisation of the front of house area, including tables and waiting areas.
- Respond to guest inquiries and resolve any issues promptly to ensure a positive dining experience.
- Collaborate with team members to ensure smooth operations during busy periods.
**Skills**
- Strong time management skills to prioritise tasks effectively in a fast-paced environment.
- Basic maths skills for handling transactions and billing accurately.
- Experience in guest services, preferably within a restaurant setting.
- Knowledge of food safety practices to maintain high standards of hygiene.
- Culinary skills or experience in food preparation is advantageous.
- Ability to upsell menu items confidently while maintaining excellent customer relations.
- A team player with strong communication skills, capable of working collaboratively with kitchen staff.
Join us in creating memorable experiences for our guests while developing your skills in the hospitality industry
**Job Types**: Full-time, Part-time, Permanent
Pay: £12.21-£13.50 per hour
Additional pay:
- Tips
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
Application deadline: 25/04/2025
Reference ID: Mezcal Edinburgh
Expected start date: 28/04/2025
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