Restaurant and Bar Supervisor

1 day ago


Edinburgh, United Kingdom Cask and Vine Full time

**Job Overview**

**Responsibilities**
- Supervise daily bar and restaurant operations, ensuring smooth service and high-quality customer experiences.
- Train and manage bar staff, fostering a positive work environment and encouraging teamwork.
- Oversee the preparation of food items in accordance with food safety standards, ensuring all culinary practices meet health regulations.
- Develop and implement menus that reflect current trends while catering to customer preferences.
- Monitor inventory levels of beverages and food supplies, placing orders as necessary to maintain stock levels.
- Maintain cleanliness and organisation of the bar area, adhering to health and safety protocols.
- Handle customer complaints or issues promptly and professionally to ensure satisfaction.

**Experience**
- Proven experience in a supervisory role or similar hospitality position is essential.
- Some knowledge of food preparation, kitchen operations, and food safety standards is preferred but not essential
- Experience in supervising staff within a fast-paced environment is highly desirable.
- A knowledge of either whisky or wine is required. WSET Level 2 would be ideal, but not required.
- Excellent communication skills and a passion for providing outstanding hospitality are crucial for success in this role.

Pay: £13.50 per hour

Expected hours: 35 - 45 per week

Additional pay:

- Tips

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- Every weekend
- Monday to Friday

**Experience**:

- Supervising experience: 2 years (required)
- Hospitality: 3 years (required)
- Customer service: 1 year (preferred)

Work authorisation:

- United Kingdom (required)

Work Location: In person

Application deadline: 10/11/2024
Expected start date: 18/11/2024



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