Hospitality and Catering Trainer
2 weeks ago
**Hospitality and Catering Trainer - £28,378 - up to £34,791 when accessing the colleges sector leading flexible pay and Benefits - Eastleigh, England**
**The Role
Are you highly organised, collaborative and enthusiastic? If you answered yes, then this could be the right opportunity for you.
We are looking for a highly skilled and dedicated person who will achieve the learning goals for students, in a timely manner developing knowledge, understanding and skills which contribute to their economic and social wellbeing, employment and progression.We’re looking for someone who wants to be part of something incredible and help us reach our goals.
This is a fixed term contract for 3 months.
**Key Responsibilities:
The key responsibilities of a Hospitality and Catering Trainer include, but are not limited to:
- Provide training and assessment in appropriate disciplines to a range of learners on their selected programme.
- Support the tracking and recording of the vocational progress of learners on a regular basis and organise formal reviews between learner and employer in line with individual learning plan.
- To develop and implement timely, safe, consistent and relevant assessments, assessment plans and resources that are linked to initial and current assessments.
**The Company
Eastleigh College is a well-established vocational college with a wealth of experience delivering technical and professional courses for school leavers, adults and employers. All of our courses have been developed with industry in mind, ensuring that ourstudents are best equipped for progression into, or further progression within the industry.
More than 22,000 learners from across the country choose to study with us every year because we continue to develop a wide range of programmes to provide the skills and knowledge for a highly rewarding future.
**The Benefits
- 42 days holiday + Bank Holidays.
- Car Charging Points.
- Flexible Pay - Access to TPS or NEST pension schemes.
- Flexible Holiday - Buy and Sell Holiday options.
- Flexible working - Working from Home and Hybrid delivery and hybrid Working.
- Internal service discounts.
- Health & Wellbeing Support Packages.
**The Person
The key skills and qualities of a Hospitality and Catering Trainer are:
- Minimum GCSE grade 4 / C in English & Maths or equivalent.
- A1 assessors award or equivalent.
- Willingness to work towards teaching qualification / or to hold a teaching qualification.
- Highly motivated professional in Hospitality and/or Catering with a range of industry experience.
- Either teaching/mentoring experience or have supported apprentices in the workplace.
- Well organised and hold an excellent range of communication skills.
- Knowledge of Microsoft IT packages.
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