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Catering Assistant

2 weeks ago

Eastleigh, United Kingdom Edwards and Ward Full time

Edwards and Ward are looking for people to join our growing catering operation, and we are looking for a Catering Assistant to work in our coffee shop at Eastleigh College

The position is 15hrs a week, Monday to Friday, **term time only**, based around 14:00 to 17:00

This position is a key role providing catering services to our customers within this busy operation.

If you have any questions, please contact Martin Chapman (Operations Manager, E&W) on 07970 564819

**Job Type / Category**
- **MAIN OVERVIEW**:

- Food preparation in line with company guidelines, food standards, Nutritional Guidelines and Allergens
- Supporting the Manager/Head Chef in the efficient running of the coffee shop (or main counter as necessary)
- Services customers if a friendly efficient manner
- **FOOD SERVICE**:

- To assist with preparation of counters and areas for service
- To assist with preparation and setting out of condiments
- The service of hot and cold food in an efficient and timely manner
- The use of tongs or other appropriate service implements and not hands when handling foods
- To ensure sufficient food supplies throughout the service period by liaising with Chef Manager
- The clearing and cleaning counters of debris during service
- The clearing and cleaning of counters and service equipment after service
- The clearing and cleaning of tables, especially between shift breaks
- **CLEANING/WASHING UP**:

- The clearing down of all areas after service
- The washing up of crockery, cutlery, glassware, utensils, etc., as required, either via automatic dishwasher or hand sinks
- To maintain a high standard of hygiene and safety within the workplace
- To undertake all aspects of the cleaning of equipment in accordance with the Cleaning Schedule and to complete the Cleaning Schedule with your signature when the task has been completed
- **CUSTOMER SERVICE**:

- To greet all customers helpfully and courteously
- To give customers information about products or asks the Chef Manager if unsure
- To report any customer complaints or compliments to the manager

**Required Education, Skills and Qualifications**
- **ATTAINMENTS**:

- No requirements concerning school certificates, but Basic Food Hygiene Certificate is required and if not already attained, then the ability to undertake and pass this qualification is necessary.
- Steady employment record to date.
- **ORGANISATION**:

- Ability to know what needs to be done in organising duties and working to priorities.
- **SPECIAL APTITUDES**:

- Manual dexterity for quick, skilful handwork, such as vegetable preparation.
- Able to keep limited written records on standard forms.
- **DISPOSITION**:

- Steady and dependable.
- Gets on well with co-workers.
- Willing, helpful and flexible in terms of working days/hours.

**BENEFITS INC**:

- Term Time Only work
- 4 weeks paid holiday, plus bank holidays
- Uniform provided
- Training & Development

**Job Types**: Part-time, Permanent
Part-time hours: 15 per week

**Salary**: £10.42 per hour

Schedule:

- Monday to Friday

**Experience**:

- Catering: 1 year (preferred)

Work Location: In person