Ritter Fresh Production Specialist
5 days ago
Ritter Courivaud is a supplier of high-quality raw materials and ingredients to the food industry across the UK.
Ritter Fresh is our Butchery and Seafood production department within Ritter Courivaud.
Our people are the heart of our business. As our greatest asset, they make Ritter Courivaud a great place to work and in return we aim to be the very best place to work, grow and thrive.
We are seeking an experienced individual to supervise seafood production at Ritter Fresh. This role is crucial to maintaining customer satisfaction, traceability, and product safety through the quality and accuracy of raw materials and finished products, strong product knowledge and attention to detail will be key.
**Key responsibilities will include but not be limited to**:
- Work closely with the Production Manager to coach, monitor, and drive the production team in the butchery department.
- Ensure finished products are produced to meet specifications and customer requirements.
- Monitor and control inventory in the department with a focus on quality and availability.
- Maintain high standards of product safety and hygiene in the department.
- Stock management of seafood and fish products.
- Ensure traceability is maintained through labelling and FIFO systems.
- Preparation of fish products to a high standard based on customer requirements.
- Picking, packing and labelling seafood products.
- Documented quality and safety checks.
- Organisation and hygiene of the seafood department.
- Skilled in fish preparation.
- Knowledge of fish and seafood products.
- Supervisor experience.
- Accuracy and strong attention to detail.
- Excellent communication and problem-solving skills and ability to develop effective working relationships with people at all levels in the organisation.
- Knowledge of processing, cutting, and packaging practices.
- Familiarity with traceability and foods safety procedures.
**Desirable but not essential**:
- Experience as Supervisor in Fish Production Food Environment, ideally BRC or SALSA.
This role would be suitable for:
- An experienced fishmonger looking for a new challenge or to move from retail to wholesale.
- An experienced Sous Chef or Chef de Partie looking to change careers.
**Job Types**: Full-time, Permanent
**Benefits**:
- Free parking
- Health & wellbeing programme
- On-site parking
Schedule:
- Day shift
- Monday to Friday
Application question(s):
- Do you have your own transport or is it easy for you to get to the mentioned location (OX26 5AH)?
- Are you located in Bicester, Oxfordshire?
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
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