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Front of House Donut Slingers are the life and soul of our shops.
As well as preparing specialty coffees and keeping the shop clean your main role is to have fun with our customers, explain the flavours we have on and help them find the perfect Donut for them.
**Location**:Edinburgh
**Reporting to**: Cafe Manager
**Main duties and responsibilities**
Welcome and engage with the customers
You will take orders of drinks, donuts, and filled bagels
Prepare specialty coffee/teas
Prepare bagels following the set recipes
Knowledge of each product, describing it to customers as well as its ingredients/allergens
Attention to cleanliness of counters, floors, walls, donut racks, service area, coffee station, and bathroom
Responsible for POS and cash drawer
**Basic requirements**
Must be 18 years or older and able to work in the UK
Prompt arrival and immediate preparedness for responsibilities
Maintain standards of personal appearance
Energetic, disciplined focus on responsibilities
Flexibility and maturity to work as a member of a team
Motivated, good attitude, willingness to work
Receptive to instruction and eagerness to improve
Calm, creative problem-solving and personal initiative when interacting with customers
**Summary**
As a Barista/All Rounder, you will be integral to delivering an exceptional experience while ensuring customer satisfaction.
You will utilize your barista experience and serving skills to prepare and serve high-quality drinks, donuts, and bagels. Your knowledge of food safety will be essential in maintaining hygiene standards. Additionally, your relevant skills in food preparation, basic maths, and time management will support efficient operations.
**Job Types**: Part-time, Permanent
Pay: £12.25 per hour
Expected hours: 20 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Weekend availability
**Experience**:
- Barista: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
Application deadline: 20/06/2025