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Kitchen Porter, Gms Band A- Catering

3 weeks ago

Gloucester, United Kingdom Gloucestershire Managed Services Full time

A great opportunity has arisen to join our professional catering teams at Gloucestershire Hospitals. Each year, our hard working staff prepare, cook and serve over a million meals for patients, staff and visitors from our production kitchen.

We are looking for 2 Kitchen porters who will be key members of our team helping keep the kitchen and equipment hygienically clean and ready for use.

1st post working Monday-Friday 12.00 -20.00 - over 5 days

2nd post working Monday -Sunday 12.00-20.00- over 5 days
- To undertake general cleaning duties within catering department and associated areas, following safe systems of work and achieving agreed standards
- To wash up cutlery, crockery, utensils, equipment and containers, ensuring a clean and safe food and beverage service is available at all times
- Provide good customer service and build good relationships with our customers, greet customers and approach them in a way that is natural and fits the individual situation

GMS is a forward looking and enterprising organisation with a clear vision for the future of delivering high performing services with a focus on continuous improvement. Our 720-strong team are responsible for developing, maintaining and operating those facilities to support the needs of our staff and customers, and to achieve GMS’s vision.

We provide essential facilities management and estates services to Gloucestershire Hospitals NHS Foundation Trust, ensuring a high quality environment for the benefit of staff, visitors and patients. Specialising in healthcare, we have a deep understanding of the sector and what is required to keep non-clinical operations running smoothly, now and in the future.

**GMS vision**: Together, exceptional every day.

**GMS values**:
**1. excellence**: we are proactive, enthusiastic and put the customer first in everything we do

**2. inclusive**: we work as a team and value everyone’s contribution

**3. integrity**: we are honest, principled and reliable

**4. listening**: we are welcoming and are interested in other people’s thoughts and feelings.

To undertake general cleaning duties within catering department and retail areas, following safe systems of work and achieving agreed standards

Specialised cleaning of production equipment following the correct use and care of equipment, reporting any damage, malfunction or maintenance requirements to the GMS help desk and advise the supervisor of action taken with documented information on the job number.

To report maintenance faults and building fabric issues to your Supervisor in accordance with local procedure.
To ensure patients privacy and dignity is maintained throughout your work

Report any sightings of pests or damage to the fabric of the buildings that could provide potential harbourage to pests.

To observe and comply with Food Hygiene & Health and Safety Regulations at all times. Also responsible for adhering to all GMS policies, procedures and guidelines as appropriate.

To wash up cutlery, crockery, utensils, equipment and containers, ensuring a clean and safe food and beverage service is available at all times