Restaurant Supervisor

1 week ago

Glasgow, United Kingdom Bow Hospitality Full time

**Overview**

**Responsibilities**:

- Supervise and coordinate staff activities to ensure efficient operations
- Assist in training and development of team members
- Oversee food preparation and service to maintain quality standards
- Manage inventory and stock levels
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues promptly
- Monitor financial performance and assist in budget planning

**Experience**
- Previous experience in a supervisory role within the hospitality sector
- Knowledge of culinary practices, food preparation, and kitchen operations
- Strong leadership abilities to motivate and guide team members
- Familiarity with bartending procedures is advantageous

Pay: £12.50-£13.00 per hour

Expected hours: 25 - 40 per week

**Experience**:

- Leadership: 1 year (required)
- Bartending: 1 year (preferred)
- Hospitality: 2 years (required)

Work Location: In person

Application deadline: 09/02/2025

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