Catering Supervisor

As a restaurant supervisor you will be responsible for managing the workflow of the team by assigning tasks, supporting staff, monitoring results, and reporting to restaurant manager and senior management. You will contribute to the efficiency of the department by reviewing and improving processes and setting targets for the team. You’ll be tasked with...

Co-ordination of day to day running of retail operation, ensuring food safety and food service standards are met and exceeded. Provide a quality meal service to both patients and staff within the retail outlets on the Northampton Responsible for the cleanliness, supervision and day to day organisation of the outlet and off-site. Order and maintain...

Carry out cleaning duties and maintain hygiene levels, to ensure Food Hygiene Legislation and Hazard Analysis Critical Control Point procedures are conformed to and maintained. Ensure correct storage, labelling and rotation of all chilled produce and monitoring of refrigerated and heated storage equipment To maintain food quality and service at all times,...

A&E Patient Catering Host Monday - Sunday We have vacancies for Patient Catering Hosts to join our patient catering team within our busy A&E department. This is a 5 out of 7 day working varied shifts. Enhancements and Overtime available. To provide high standards of both food and customer services to patients in accordance to best care practices. Duties...

The work involves general catering duties including preparation of food, service of food to patients, Staff and the public, use of EPOS systems and the cleaning of and use of equipment and machinery, and the operation of mechanical industrial type dishwashing machines. 5 out of 7 Days - 14:00-22:00 & 22:00-06:00 Previous applicants need not apply The...

The work involves general catering duties including preparation of food, service of food to patients, Staff and the public, use of EPOS systems and the cleaning of and use of equipment and machinery, and the operation of mechanical industrial type dishwashing machines. 5 out of 7 Days - 14:00-22:00 The provision of a high quality and professional food and...

Carry out cleaning duties and maintain hygiene levels, to ensure Food Hygiene Legislation and Hazard Analysis Critical Control Point procedures are conformed to and maintained. Ensure correct storage, labelling and rotation of all chilled produce and monitoring of refrigerated and heated storage equipment To maintain food quality and service at all times,...

We have an opportunity for an individual to come and work within our kitchens and work alongside our team who create our made in house range for our patients and restaurant. Working in a busy environment, you'll need to have great knife skills and a good understanding of cooking techniques. You will be expected to work safely, clean as you go and expect to...

We are looking to enhance our team numbers within our Patient Catering department as a Pot Washer. The work involves general catering cleaning duties including, the operation of mechanical industrial type dishwasher machines. The provision of a high quality and professional food and beverage service to all staff, patients, and visitors. To ensure all...

You will help to prepare the service areas with the necessary equipment, such as crockery, and condiments. In addition, you will be responsible, maintaining a high standard of hygiene and food handling, whilst ensuring all food served to patients is easily accessible. Full uniform, on the job training and full Trust induction will be given so experience...