Sommelier - The Cinnamon Club

2 weeks ago


London, United Kingdom Cinnamon Club Full time

A Sommelier working at Cinnamon Collection will hold the following responsibilities:

- Acts as an aid to the restaurant
management team
- Supports the Head Sommelier and FOH team
- Follows The Cinnamon standards and procedures.

Reports to:

- Restaurant Management team
- Executive Chef, Head Chef and Head
Sommelier
- Heads of Department, General Manager,
Commercial Director and CEO

Key Areas of Responsibility
- Advising customers on the best
choice of wine for their meal.
- Selecting wines and beverages and
pairing them to the food menu.
- Making sure other waiting staff
understand the wine list.
- Serving drinks at the correct
temperature and in the correct manner.
- Ordering, controlling and rotating
stock.
- Liaising with sales people and
dealing with deliveries.
- Managing the cellar and wine
fridges.
- Clean glassware and other equipment such as trolleys, decanters, ice buckets, coasters and bottle holders.
- Do manual work in the cellar.
- A thorough knowledge of world wines and other drinks.
- A good palate for wine.
- Good communication and selling skills.
- A willingness to work as part of a team.
- Ensure all wine and beverage orders are delivered in a timely manner
- A strong commitment to customer service.
- To ensure smooth running of table
service on the floor by working openly with the floor team
- To have an excellent knowledge of
the menu - food and wine
- To aid the restaurant management
team in training
- To lead by example

If this sounds like you, then we would love to hear from you...



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