Kitchen Staff
1 week ago
A Kitchen Assistant assists the Line Cook. Their primary duties include stocking ingredients, slicing produce, cutting meat into portions and cleaning the kitchen.
Kitchen Assistants perform a range of duties around the kitchen, including:
- Washing, peeling and preparing food ingredients
- Using equipment such as mixers, special knives and cutters
- Reviewing kitchen inventory and determining what items are needed
- Unloading fresh supplies and organising the stockroom
- Checking sell-by dates and rotating food stock
- Cleaning kitchen appliances, ovens, dishes and pans
- Observing cooking times and correct temperatures
Kitchen Assistant needs a variety of skills and qualifications to perform their duties effectively. These skills and qualifications include:
- Excellent food preparation and cooking techniques
- Ability to use and maintain various stovetops and meat slicers
- Ability to decorate and garnish food
- Ability to wash, peel and cut vegetables
- Ability to prepare a wide range of kitchen ingredients
- Basic knowledge of table service
- Basic knowledge of kitchen hygiene and safety standards
- Attention to detail and interpersonal skills
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 25 per week, hours and days TBA
Full-time hours: 40 per week, hours and days TBA
**Salary**: £8.50-£9.50 per hour to start and reviewed after 6 months.
**Benefits**:
- Discounted or free food
Schedule:
- Monday to Friday
- Weekend availability
**Job Types**: Part-time, Full-time, Permanent
Part-time hours: 25-40 per week
**Salary**: £8.50-£9.50 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- BEDFORD: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Catering: 1 year (preferred)
- fast knife chopping: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: One location
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