Sous Chef
1 week ago
My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Sous Chef on a Permanent basis/
There is an established team in place but they would like to expand with a suitably experienced Sous looking for a fresh challenge in a highly regarded venue.
You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu.
Because of it's location, your own transport is essential or they can offer live-in if required
The salary on offer is up to £27,500.
**Keywords:
**Sous Chef, Chef De Partie, Chef, Gastro, Hotel, Rosette
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