Hotel Kitchen Porter

2 days ago

St Ives, United Kingdom Tregenna Castle Resort Full time

**About us**

Tregenna Castle Resort, in St Ives, Cornwall, is perched high on the hilltop, overlooking the quaint cobbled streets of St Ives, and the beautiful bay beyond.

We have two dining experiences at Tregenna. Godrevy View Restaurant, serves delicious seasonal evening dishes, and Olives which serves drinks from 10am to late, a lunch menu and offers a small plates menu to accompany a delicious cocktail and wine menu in the evening.

Some of our Cornish holiday cottages occupy the Castle's original outbuildings and are just a short stroll from St Ives. Others are shaded by subtropical gardens, or are nestled amongst our woodland walkways. We even have lodges with private saunas and Jacuzzis.

We have a vibrant team of staff 120 strong, some of whom have been at the Hotel for over 30 years or more. We offer free onsite parking, meals on shift when applicable, and Company Pension and holiday as standard. There are various discounts for staff across the Resort from Golf to Hotel stays.

KITCHEN PORTER
Under the general guidance and supervision of the Executive Head & Head Chefs, the Kitchen Porter will assist in the washing and cleaning of all crockery, cutlery & kitchen utensils as well as carry out essential additional cleaning duties as deemed appropriate by the Department Head.
It is anticipated that the position of Kitchen Porter will be undertaken over five working days out of seven and that a maximum working week should be 40 hours. A flexible approach to work is required as the Company operates a variety of shift patterns to suit the needs and demands of the business as well as the operational; efficiency of the kitchen. Additional hours of work and days of availability may be required during peak times and to cover staff shortage or sickness.

**Responsibilities**:

- Washing of all crockery, cutlery, kitchen utensils for the kitchen and restaurant ensuring everything is cleaned to a high standard and stored correctly.
- Ensure that the Pot wash area and surrounding corridors are kept clean and tidy at all times and that effective cleaning practices are undertaken daily.
- Assist the kitchen team by checking deliveries and putting them away for both the kitchen and restaurant
- Assist the kitchen team, when required, in the preparation of vegetables
- Report any equipment on the section which needs repair or maintenance
- Establish and maintain effective employee relations.
- Inform on a daily basis the Department head on all relevant information on operational matters
- Undertake any relevant staff training deemed appropriate
- Undertake any other duties deemed appropriate by the Executive Head or Head Chefs

Please note that under 18's would be paid £8.00 per hour.

**Job Types**: Full-time, Permanent

**Salary**: £10.42 per hour

**Benefits**:

- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekend availability

Ability to commute/relocate:

- Cornwall, TR26 2DE: reliably commute or plan to relocate before starting work (required)

**Language**:

- English (required)

Work authorisation:

- United Kingdom (required)

Shift availability:

- Day shift (required)
- Night shift (required)

Work Location: In person

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