Catering Supervisor

14 hours ago

Leeds, United Kingdom Sodexo Full time

**Job Purpose**

To manage a small team of catering operatives to deliver a specific standard of food service to client specification

To be responsible for the safety and wellbeing of the cleaning operatives within your specified team.

To ensure customers receive a pleasant and friendly experience

To manage any cash transactions, banking and stocktakes

To become proficient on the e-prophIT, POS and BITE systems

**Accountabilities or “What you have to do”**

Undertake all required training in relation to all aspects of the catering service delivered to the client, as requested.

Undertake specific training on the relevant catering offer

Always wear the company uniform, whilst at work

Wear any items of Personal Protective Equipment, as specified by the manager

Comply to all client policies / procedures in relation to housekeeping/infection control/ security

Ensure that all requirements in relation to COSHH, HACCP and food Hygiene are adhered to, as specified by the catering manager

Conduct all required training with catering operatives in relation to operational/ legal / client / food and beverage offer requirements

Ensure that all catering operatives adhere to the catering codes of practices

Ensure that all requirements of the specified catering offer, are carried out, as directed by the catering manager.

To attend to all faults in relation to catering machinery/equipment.

To report all defects to the catering manager / GSM.

To deliver staff team briefings, as required.

To attend team / client meetings, as required.

To collate information in relation to payroll, as required.

To complete all administration, as specified by the catering manager.

To liaise with the specified client contact, as directed by the catering manager.

To manage the ordering and distribution of catering consumables and stocktakes.

To undertake audits in relation to service delivery / offer compliance, as requested.

To stand in for the catering manager in his/her absence.

To manage all risk assessments and allergy files.

To manage the vending operation.

To perform special promotion and drive up spend per head.

Support catering manager with recruitment of FSA staff.

Support and manage all catering requests for the Business events centre.

Actively engage with the HMRC internal advertising team to promote offers and events within the catering sector.

Maintain and update all information on Sodexo employee health and safety notice board.

Train and understand the sign in/sign out system for catering keys within the regional centres to ensure safe working environments.

Manage and train the internal HMRC food ordering system BITE.

**Job Types**: Full-time, Permanent

**Salary**: £11.30 per hour

Schedule:

- 8 hour shift
- Monday to Friday

Work Location: One location

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