Food to Go Servers
7 days ago
**Overview**
**Responsibilities**
- Prepare and serve food items in accordance with company standards and food safety guidelines.
- Assist in the daily operations of the kitchen, including food preparation, cooking, and cleaning.
- Maintain cleanliness and organisation of the kitchen and dining areas to ensure a safe environment for both staff and customers.
- Engage with customers to provide excellent service, including upselling menu items when appropriate.
- Monitor stock levels and assist with stock rotation to minimise waste.
- Collaborate with team members to ensure smooth service during peak times.
- Adhere to all health and safety regulations, including proper handling of food items.
**Experience**
- Previous experience in a hospitality or retail environment is advantageous but not essential.
- Familiarity with food safety practices and culinary techniques is preferred.
- Strong time management skills to efficiently handle multiple tasks in a fast-paced environment.
- Basic mathematical skills for handling transactions and orders
- A willingness to learn and adapt within a team-oriented setting is essential.
If you are passionate about working in a fresh dynamic kitchen, enjoy a busy environment get in touch today. We have a wide range of shifts available, from early mornings to evenings and weekends with hours suitable for everyone.
Expected hours: 16 - 40 per week
**Job Types**: Full-time, Part-time, Permanent
Pay: £7.50-£12.50 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Schedule:
- Monday to Friday
- Weekend availability
**Experience**:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
Expected start date: 28/10/2024
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