Bar Supervisor
1 day ago
**Overview**:
**Duties**:
- Manage and lead the bar staff, providing guidance and support
- Ensure compliance with food safety regulations
- Oversee bar inventory and stock control
- Maintain high standards of cleanliness and organisation in the bar area
- Collaborate with the kitchen team to coordinate food and beverage service
- Train staff on bartending techniques and customer service
- Handle customer feedback and resolve any issues promptly
**Skills**:
- Strong background in hospitality management
- Excellent team management skills
- Proficient in bartending techniques
- Knowledge of food production and culinary practices
- Familiarity with bar operations
- Ability to work well under pressure
- Exceptional organisational skills
If you are a dynamic individual with a passion for the hospitality industry and possess the necessary skills to excel in this role, we would love to hear from you.
**Job Types**: Full-time, Permanent
Pay: £12.44 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (required)
- Bar management: 1 year (required)
- Hospitality: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (required)
Work Location: In person
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