Bar Supervisor

1 day ago


Blackpool, United Kingdom No 10 Bar and Kitchen Full time

**Overview**:
**Duties**:

- Manage and lead the bar staff, providing guidance and support
- Ensure compliance with food safety regulations
- Oversee bar inventory and stock control
- Maintain high standards of cleanliness and organisation in the bar area
- Collaborate with the kitchen team to coordinate food and beverage service
- Train staff on bartending techniques and customer service
- Handle customer feedback and resolve any issues promptly

**Skills**:

- Strong background in hospitality management
- Excellent team management skills
- Proficient in bartending techniques
- Knowledge of food production and culinary practices
- Familiarity with bar operations
- Ability to work well under pressure
- Exceptional organisational skills

If you are a dynamic individual with a passion for the hospitality industry and possess the necessary skills to excel in this role, we would love to hear from you.

**Job Types**: Full-time, Permanent

Pay: £12.44 per hour

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 1 year (required)
- Bar management: 1 year (required)
- Hospitality: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (required)

Work Location: In person


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