Kitchen Hand/cook
6 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menus.
- Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Collaborate with kitchen staff to ensure timely service and quality control.
- Monitor food stock levels and assist with inventory management.
- Clean and organise kitchen equipment and work areas after use.
- Adapt recipes as needed based on dietary restrictions or customer preferences.
**Requirements**:
- Proven experience in hospitality or similar setting is preferred but training will be offered.
- Strong knowledge of culinary techniques, food preparation, and meal presentation.
- Familiarity with food safety regulations and best practices in the kitchen.
- Ability to work well under pressure while maintaining attention to detail.
- Excellent communication skills and the ability to work collaboratively within a team.
- A passion for cooking and creating memorable dining experiences for guests.
- Flexibility to work various shifts, including weekends.
**Job Type**: Part-time
Pay: £11.44 per hour
Expected hours: 12 - 16 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Employee discount
Schedule:
- Every weekend
**Experience**:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
Application deadline: 14/11/2024
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