Restaurant Manager/catering Manager
3 days ago
**Restaurant Manager / Catering Manager**
**Basic Salary: £25,000 - £27,000**
**Bonus / Service Charge - £2,000 (Yearly)**
**Working Hours: 48 hours a week.**
**Location: Bournemouth**
The role of Restaurant Manager is busy, hands on but rewarding. You will ensure that the site operates efficiently, and the team uphold standards and customer experience.
You will be responsible for the strategic planning and day-to-day management activities.
**Key Responsibilities**:
- Act as a Duty Manager when required, may be requested to cover at other food outlets.
- meet and greet customers, organise table reservations and offer advice about menu and wine choices.
- take responsibility for the business performance of the restaurant.
- respond to customer feedback & complaints, overseeing many activities at once and dealing with a fast pace working environment.
- together with the Operations Manager analyse and plan restaurant sales levels and profitability.
- participate in organise marketing activities, such as promotional events and schemes.
- create and execute plans for staff training & development.
- coordinate the operation of the restaurant & functions during scheduled shifts.
- recruit, train, manage and motivate staff.
- respond to customer queries and complaints.
- maintain the highest standards of quality control, hygiene, and health and safety.
- check stock levels, order supplies as necessary
**Contact Number -.
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