Cook Supervisor
2 days ago
**About The Role**:
**Contract Type: Permanent**
**Working Hours: Part Time, 32.5 hours per week**
**Number of Positions: 1**
**Qualifications Required: Hold or be working towards NVQ Level 2 Food Preparation and Cooking or an equivalent qualification/Must hold Foundation Food Hygiene Certificate**
**Start Date: 1st March 2025**
**Salary: £19,491 per annum**
We currently have an exciting opportunity for a Cook Supervisor to join our fantastic team at CHS South.
This is a Grade 3, permanent post working 32.5 hours per week, term time only plus 5 INSET days. The pro-rata salary is £19,491 and the full time equivalent is £24,404.
The main purpose of the role is to be responsible for the safe, effective, and efficient operation of all aspects of the catering service including supervision of the team, cash reconciliation and the completion of all financial returns.
We’re looking for:
- Someone that is suitably qualified, with operational experience of a catering facility, where high standards of food quality, service and attention to detail are paramount.
- They will also need to provide a customer focused service, which is courteous and responsive and always meets the client’s needs.
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