Restaurant & Bar Staff
2 weeks ago
**Skills We Are Looking for**:
- **Knowledge of cocktails is essential**:
- **Previous basic barista experience is essential**:
- Wine knowledge desirable, training will be available
- Ability to use own initiative when required
- Personal license to serve alcohol is an advantage but not essential
**About You**
- Passionate about all things hospitality from professional service to customer care
- Previous experience working in hospitality essential, fine dining is desirable
- Friendly, outgoing personality
- Professional demeanour
- Genuine interest in cocktail ingredients and creation
- Willingness to gain an understanding of the food served, including provenance of ingredients and cooking techniques
- Applicants aged 18+ only as alcoholic drinks will be prepared and served
**About The Role**
Thirteen is an up and coming fine dining restaurant on Ashley Road, Parkstone which serves contemporary British cuisine. We are looking for an Experienced Front of House team member to be part of the success.
This is a hands-on role, and tasks will include ensuring the restaurant and bar area is organised for service, welcoming and caring for guests, cocktail preparation, barista duties, serving food, general cleaning tasks and maintaining overall customer satisfaction.
- Provide excellent customer service to guests
- Take and serve drink orders accurately and efficiently
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Maintain cleanliness and organisation of the bar area
- Adhere to all food safety and sanitation guidelines
- Handle cash transactions and operate the cash register
- Assist with opening and closing duties as needed
**For the right person full and part-time positions are available for negotiation.**
**Where is Thirteen & What's It All About?**
- It is located on Ashley Road, Parkstone, part way between Bournemouth and Poole
- It is on the M1/M2 bus route, and there is free on-street parking on the surrounding streets
- Thirteen is open for dinner Wednesday - Saturday, and for lunch Thursday to Saturday
- Thirteen also serves Sunday lunch on selected dates
- The restaurant is closed on Mondays, Tuesdays and Wednesday lunch.
- It is a small, reservation-only restaurant, which seats 22 covers
Do you have a passion for hospitality and fine dining? Would you like to find out more?
**Job Types**: Full-time, Part-time, Zero hours contract
**Salary**: From £11.00 per hour
Expected hours: 20 - 45 per week
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Hospitality: 1 year (required)
- customer Service: 1 year (preferred)
- Bartending: 1 year (required)
Ability to Commute:
- Poole (required)
Work Location: In person
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