Food and Beverage Supervisor

8 hours ago


Ballymoney, United Kingdom The Hedges Hotel Full time

Responsibilities:

- Oversee all aspects of the food and beverage operations
- Manage and supervise the bartenders and waiting staff.
- Ensure high-quality food production and presentation
- Maintain food safety standards and ensure compliance with health regulations
- Develop and implement menus, including special dietary options
- Monitor inventory levels and order supplies as needed
- Train and mentor staff on customer service and hospitality skills
- Handle customer inquiries, complaints, and special requests
- Collaborate with other departments to ensure smooth operations

**Experience**:

- Previous experience in a leadership role within the food and beverage industry
- Strong knowledge of kitchen operations, food preparation, and food safety regulations
- Experience in supervising a team of employees
- Familiarity with bartending techniques and beverage service
- Knowledge of hotel or hospitality industry practices is a plus

**Skills**:

- Excellent leadership and communication skills
- Strong organizational and time management abilities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and commitment to delivering exceptional customer service

We offer competitive compensation based on experience.

**Salary**: £12.00-£15.00 per hour

Expected hours: 25 - 45 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Supplemental pay types:

- Tips
- Yearly bonus

**Experience**:

- Supervising experience: 4 years (required)

Licence/Certification:

- Driving Licence (preferred)

Ability to Commute:

- Ballymoney (required)

Ability to Relocate:

- Ballymoney: Relocate before starting work (required)

Work Location: In person

Reference ID: F&BSupervisor



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