Food and Beverage Supervisor
8 hours ago
Responsibilities:
- Oversee all aspects of the food and beverage operations
- Manage and supervise the bartenders and waiting staff.
- Ensure high-quality food production and presentation
- Maintain food safety standards and ensure compliance with health regulations
- Develop and implement menus, including special dietary options
- Monitor inventory levels and order supplies as needed
- Train and mentor staff on customer service and hospitality skills
- Handle customer inquiries, complaints, and special requests
- Collaborate with other departments to ensure smooth operations
**Experience**:
- Previous experience in a leadership role within the food and beverage industry
- Strong knowledge of kitchen operations, food preparation, and food safety regulations
- Experience in supervising a team of employees
- Familiarity with bartending techniques and beverage service
- Knowledge of hotel or hospitality industry practices is a plus
**Skills**:
- Excellent leadership and communication skills
- Strong organizational and time management abilities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and commitment to delivering exceptional customer service
We offer competitive compensation based on experience.
**Salary**: £12.00-£15.00 per hour
Expected hours: 25 - 45 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Supplemental pay types:
- Tips
- Yearly bonus
**Experience**:
- Supervising experience: 4 years (required)
Licence/Certification:
- Driving Licence (preferred)
Ability to Commute:
- Ballymoney (required)
Ability to Relocate:
- Ballymoney: Relocate before starting work (required)
Work Location: In person
Reference ID: F&BSupervisor
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