Restaurant Supervisor

**Restaurant Supervisor**

**Key Information**

**Hours**: 40 hours per week

**Shift Pattern**: Working 5 days out of 7

**About the Company**

We’re a family business that does things differently.

To achieve this takes a special team of people with passion and enthusiasm, never standing still and keeping the business evolving and moving forward.

We’ve been offering premium brands at discount prices for nearly 40 years. Hugely proud of our past but always looking forward, we’re passionate about a better retail future for our customers and our people.

Opening new stores is just as important to us as developing our current portfolio, and we are very excited about the future. Our business thrives on new ideas and innovation, and we want to provide the very best shopping experience, where our customers can discover luxury clothing, footwear, accessories and homeware from some of the most coveted designer brands, all under one roof.

Want to come and be part of the family? Read on to find out more

**About the Role**

This is an exciting opportunity for a Supervisor to join one of our restaurant, based on site at Boundary Outlet. The Restaurant Supervisor plays a vital role in assisting the team in the day to day running of our restaurant.
- Responsible for preparation, cooking and serving hot food, including food to order
- Responsible for preparation and serving of cold food
- Responsible for Kitchen staff & Front of House staff
- Require a good understanding of HACCP and Food Hygiene
- Required to assist with stock control and stock rotation
- Some budget and target management.

**About You**

We are looking for a reliable and self-motivated individual with a positive disposition to support in leading our restaurant team by example.

Working in a fast paced and demanding environment, you will ensure the highest operational standards, both front and back of house. We are looking for someone who is decisive with effective time management skills, working to tight deadlines.

You must enjoy a varied workload, and possess the ability to motivate and co-ordinate a team with a “hands-on” approach, whilst delivering an excellent standard of customer experience at all times.

Essential knowledge and qualifications:

- HACCAP
- Food Hygiene
- Food Safety
- Health and Safety
- Hygiene Checks

Previous experience in a supervisory role within a catering environment is desirable.