Fryer (27 Hours) - Banny's Restaurant & Takeaway, Colne
1 week ago
**Job Title**: Fryer
**Location**:Colne
**Hours**:27 per week
**About Us**:
Banny's Fish & Chip Restaurant is renowned for serving high-quality fish and chips in a friendly and welcoming environment. We’re looking for a dedicated Fryer to join our team and help us maintain our reputation for excellent food and service.
**Role Overview**:
As a Fryer with Banny's, you’ll be responsible for preparing and cooking food to the highest standards, especially perfecting our signature fish and chips. You’ll play a vital role in ensuring smooth kitchen operations and delivering a great service for our customers. You must be 18 years of age or older to use the frying equipment.
**Key Responsibilities**:
- Prepare and cook food, including frying fish, chips, and other menu items to company standards.
- Ensure food is cooked to order efficiently and served fresh.
- Assist with food preparation tasks, such as portioning, battering, and prepping ingredients.
- Maintain cleanliness and hygiene in the kitchen, including equipment and workstations.
- Monitor stock levels and report replenishment needs to the supervisor.
- Always adhere to food hygiene and health and safety regulations.
- Work collaboratively with the kitchen team to ensure smooth service during busy periods.
**What We’re Looking For**:
- Experience in a kitchen or fryer role is beneficial but not essential, as full training will be provided.
- A hardworking and reliable individual with a passion for cooking.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to food quality.
- A proactive team player with good communication skills.
- Flexibility to work evenings, weekends, and busy periods.
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