Artisan Baker

3 days ago

London, United Kingdom Paul Rhodes Bakery Limited Full time

**Artisan Baker**
Paul Rhodes Bakery is a multiple award-winning bakery that has been baking since 2003. We produce a wide range of handcrafted products including artisanal and classic bread, all-butter viennoiserie, and a beautiful selection of cakes and pastry items, and deliver these every day throughout the London region. We supply directly to over 1000 businesses from famous names such as Dinner by Heston, Fortnum & Mason, Shangri-La Hotels, Young's pubs, Google and OXO Tower, to name a few, as well as to office caterers, local delis, bakeries, and cafes and many more.
- If you are a passionate, highly skilled Baker with experience in producing handcrafted artisan bread, then we have a fantastic opportunity as a skilled Artisan Baker at our Greenwich Bakery. As a baker within our Artisan team, you will be working predominantly with British grown, stoneground, organic flour, and most of the bread in this range are entirely naturally leavened.

As a Company, we take pride in producing exceptionally high-quality baked products, made with passion, creativity, and care using traditional baking techniques whilst delivering an excellent service to our customers with every order. We want to recruit those whose values are in line with ours to continue going from strength to strength and being the best independent bakery in London.

**About the Role**
We want our bakery to be the very best and you and your role will be an integral part in this journey. This role would be perfect for a skilled baker who is hungry for a new challenge and is eager to take the next step in their career. The role will involve making traditional sourdough bread along with other long fermentation products using heritage grains and stone-ground flours giving the opportunity to learn and develop new skills and knowledge.

**If you are looking for a role where you can thrive whilst doing what you love and be part of a highly skilled team, then this really is an opportunity not to be missed**

**Key Requirements**:

- Experience in mixing, scaling, shaping, and baking.
- Experience in working with long fermentation bread and sourdough products.
- Experience in working as part of a team to ensure all products are made to the right quality in line with orders daily.
- Be able to effectively communicate with others and work as part of a high performing team
- A pro-active personality - who is passionate, enthusiastic, people-focused, and adaptable to all personalities
- Can-do attitude
- Organized and able to meet deadlines.
- Willingness to learn and a hunger to develop their Artisan Bakery skills.
- Follow and maintain adherence PRB processes and best practice.
- Have a genuine interest and desire to be part of a high-volume bakery.

**Benefits**:

- Overtime
- Paid breaks
- Sick pay scheme
- Social events - summer and winter
- Shop discount
- Referral bonus
- Free and discounted products
- Discretionary bonuses

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