Assistant Head Artisan Baker

1 week ago


London, United Kingdom Paul Rhodes Bakery Limited Full time

**If you are a passionate, highly skilled Artisan Baker with experience in producing handcrafted artisan breads along with Management skills, then we have a fantastic opportunity as an Assistant Head Artisan Baker at our Greenwich Bakery**.
**As a baker within our Artisan team, you will be working predominantly with British grown, stoneground, organic flour, and most of the breads in this range are entirely naturally leavened.**

**As a Company we take pride in producing exceptionally high-quality baked products, made with passion, creativity and care using traditional baking techniques and the finest ingredients whilst delivering an excellent service to our customers with every order. We want to recruit those whose values are in line with ours to continue going from strength to strength and being the best independent bakery in London.**

**About the Role**:
We want our bakery to be the very best and you will play an integral part in this journey. You will be assisting the Head Artisan Baker with leading the Artisan Bakery Team helping to ensure they produce fantastic products every day. The role will involve making traditional sourdough breads along with other long fermentation products using heritage grains and stone ground flours giving the opportunity to learn and develop new skills and knowledge.

**If you are looking for a role where you can thrive, help lead a high performing team and bring your passion to the product whilst doing what you love, then this really is an opportunity not to be missed**

**Key information**:

- Helping to provide strong leadership and management to the Artisan Bakery team.
- Developing your team’s knowledge and skills whilst helping to develop their careers.
- Able to work at the mixer, oven, shaping table and scaling.
- Experienced in working with long fermentation products.
- Ensuring our products are made to the highest standards every day to plan.
- Supporting innovation and helping to manage the launch of all new products within your department.
- Follow and maintain Paul Rhodes Bakery processes and best practice maintaining the required high standards within the bakery.
- Have a genuine interest and desire to be part of a high-volume, high-quality bakery.
- Adhere to and ensure all staff are complying to company policy and procedures.

**Job Details**:

- Contract: Permanent
- Salary: in the region of £34,000 per annum
- Hours: 45 hours per week on a rota basis including weekends and bank holidays.

**Benefits**:

- Overtime
- Paid breaks
- Sick pay scheme
- Social events - summer and winter
- Shop discount
- Referral bonus
- Free and discounted products
- Discretionary bonuses

**_ We look forward to hearing from you and to bring your passion to our business_



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