Catering Supervisor
2 weeks ago
**Your Aramark journey starts here**:
Are you looking for your next hospitality challenge? A role which will bring fun, excitement and great career opportunities? Are you current working within F&B and looking to make your next move into a more senior role? If the answer is yes, then read on
We are currently looking for a Catering Supervisor to assist in the running of our front of house team within Fort George, Inverness.
**The ingredients for success**
The position is part time, working 22.5 hours per week. You must be available to work weekend as the role is working any 5 from 7. Your working hours will be anywhere between 0900 and 1900. Ideally you will have around 2 years hospitality experience with proven supervisory experience.
**What’s in it for you**:
This role is part time working 22.5 hours per week, and the hourly rate is £9.98.
**Other benefits include**
- Employee Assistance Program
- Pension Scheme
- Shopping discounts through Mystaffshop
- Ongoing training and development
**What you'll be doing**:
- Organising and forming rosters for front of house staff
- Customer facing, resolving any customer complaints
- Supervise the delivery of food and drink during service times
- Operating the unit and making sure it is profitable and generating good revenue
- Strictly adhering to food safety standards and delivering the best possible product to our customers
**Qualifications and experience needed**
- Previous experience of a similar role is essential
- Top people supervision skills, a happy team means happy customers
- Strict standards in hygiene and food delivery
- Previous experience in stock ordering and rotation is essential
**About Aramark**:
**Northern Europe - Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
**Northern Europe - About Aramark
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