Cook
7 days ago
To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.
To control systems of food allocation to minimize wastage.
To operate and supervise other staff in order that all purchases are controlled within a specified budget.
**Principal Responsibilities**
To control stocks and purchases, thereby allocating the quantities of materials.
To keep the purchase of materials within allocated budgets.
To maintain a balanced diet and varied menus.
To be aware of the care users’ needs and dietary preferences.
To ensure plated hot food is cooled for 30mins before placing in the fridge, covered and labelled with a date.
To ensure that all kitchen staff are trained within the requirements of current legislation.
To maintain the kitchen equipment, as specified by respective manufacturers.
To ensure that all kitchen staff clean the kitchen after use and, at the end of each shift, leave the kitchen in a clean and hygienic state.
To complete a shopping list in line with the weekly menu - give to manager
To ensure you document all fridge and freezer temperatures, food temps, cleaning schedules, menu choices and are filled in accurately before the end of your shift
To ensure all food and drinks are clearly labelled in the fridge with a date and names.
To actively contribute in the preparation and cooking of food and the cleaning of the kitchen area.
To perform other such reasonable duties as may be required.
**Job Types**: Full-time, Part-time, Permanent
Pay: £11.50 per hour
Expected hours: 16 - 40 per week
**Benefits**:
- Casual dress
- Company pension
- Discounted or free food
- Free flu jabs
- Free parking
- On-site parking
- Sick pay
Work Location: In person
Reference ID: Cook
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