Assistant Production Line Supervisor

Do you have experience of Food Safety Guidelines and an awareness of Health & Safety? Do you have experience supervising a team or experience in working in a production line environment and believe you are ready to take the next step in your career progression? If so we may have an exciting opportunity for you.

The role of Assistant Production Line Supervisor involves assisting in the managing of the production lines to ensure the smooth and efficient operation of staff and equipment to produce a consistent quality product whilst conforming to all the required food manufacturing standards.

Working in the factory environment there is a requirement based on role to be involved in moving racks and stacking boxes. There is also an element of temperature-based activities within some roles i.e. ovens or freezer proximity, appropriate PPE is provided in all cases as are uniforms and full training is given for all areas of the specific role being undertaken.

Your responsibilities would include:

- Complete the line start up form in the absence of a line supervisor, thereby ensuring all equipment is suitable for food production.
- Check and ensure that all equipment is in good working order, reporting any issues to the engineers.
- Effective operation of equipment to ensure the production line runs efficiently.
- Managing the materials and staff to achieve targeted yields and productivity measures.
- Accurate and timely completion of all required documentation in an eligible manner.
- Adherence to recipes and ensure that the quality of the products meets the required company standards.
- Comply with company health and safety policies and report any issues, including near misses.
- Maintain a high level of housekeeping and hygiene at all times, while adopting “Clean as you go” approach, and cleaning of line at end of shift.
- To adhere to Good Manufacturing Practices at all times, which includes food safety, housekeeping and process adherence.
- Where applicable, ensure that CCP’s are correctly managed.
- To perform any other reasonable tasks requested by supervisors and managers.

In order to be successful in this role you will need:

- Attention to detail and pride.
- Ability to work under own initiative and meet the required standards.
- Good verbal and written communication skills. English is the language of operation on site.
- Physically able to complete the required tasks effectively.
- Diligent with a good work ethic

A bit about us:
La Pizza Company was founded in Kingston Upon Thames by Pietro Vitolo from Capri, Italy. He used his own Neapolitan family pizza dough recipes to produce high quality pizza dough and part baked pizza bases. Pietro moved to Midhurst in 2001 to expand the family owned business within a purpose-built factory fitted out with the latest high-tech pizza manufacturing equipment. This enabled the company to grow and mass produce consistent, high quality Neapolitan recipes to the current day and beyond. The current Directors took over the business in August 2006 and changed its name in March 2012 to Pan’Artisan.

Today we supply an ever-expanding list of wholesalers and distributors, who deliver our products throughout the UK. You’ll find us in all the best restaurants, pubs, cafés, hotels and leisure venues where the quality of product is a priority. Pan ‘Artisan has BRC accreditation, and we have gained numerous awards over the years. We also pride ourselves on our Business Partnership with the Craft Guild of Chefs; working together to develop innovative, contemporary and flexible new products and provide inspiring menu solutions for today’s discerning consumer.

**Job Types**: Full-time, Permanent

**Salary**: From £11.73 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability