Bar Person

1 week ago


Newry, United Kingdom Flagstaff Lodge Full time

**Job Summary**

**Duties**
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and guidelines.
- Maintain cleanliness and organisation of the bar area, including glassware, utensils, and equipment.
- Provide excellent customer service by engaging with patrons, taking orders, and offering recommendations based on their preferences.
- Monitor customer behaviour to ensure responsible alcohol service and assist guests as needed.
- Handle cash transactions accurately and efficiently while adhering to all financial protocols.
- Comply with food safety regulations and maintain high standards of hygiene throughout the bar.
- Collaborate with kitchen staff to ensure timely service of food orders when applicable.
- Manage time effectively during busy periods to ensure all customers receive prompt service.

**Experience**
- Previous experience in bartending or a similar role within the hospitality industry is essential.
- Strong knowledge of drink recipes, bartending techniques, and food safety practices.
- Basic maths skills for handling cash transactions and calculating bills accurately.
- Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
- A friendly demeanour with the ability to work well under pressure while providing exceptional customer support.

**Job Types**: Part-time, Permanent

Pay: £8.00-£12.00 per hour

Expected hours: 20 - 30 per week

Additional pay:

- Tips

**Benefits**:

- Company pension
- Discounted or free food
- Free parking

Schedule:

- Every weekend
- Night shift
- Weekend availability

**Experience**:

- Hospitality: 1 year (required)
- customer Service: 1 year (preferred)
- Bartending: 1 year (required)

Work Location: In person


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