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Restaurant/bar Supervisor

2 weeks ago

Newry, United Kingdom The Oliver restaurant Full time

'''Duties'''
- Oversee the day-to-day operations of the bar, ensuring smooth and efficient service
- Train and supervise bar staff, providing guidance and support as needed
- Create and maintain a positive and welcoming atmosphere for customers
- Develop and implement strategies to increase sales and customer satisfaction
- Monitor inventory levels and order supplies as necessary
- Handle customer complaints or issues in a professional and timely manner
- Ensure compliance with all health and safety regulations
- Collaborate with the kitchen staff to coordinate food and beverage service

'''Requirements'''
- Previous experience in a bar management or supervisory role
- Strong knowledge of bartending techniques, drink recipes, and mixology
- Proficient in food production and preparation
- Culinary background or experience in a kitchen setting is a plus
- Excellent leadership and supervisory skills
- Ability to multitask and prioritize in a fast-paced environment
- Strong communication and interpersonal skills
- Knowledge of food safety regulations and best practices

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

**Salary**: From £13.00 per hour

Expected hours: 35 - 45 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- 10 hour shift
- 8 hour shift
- Weekend availability

Supplemental pay types:

- Bonus scheme
- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person