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Sous Chef

2 weeks ago

Rye, United Kingdom Ashdown Appointments Full time

SOUS CHEF - boutique hotel - £35,000 - This small boutique hotel has a contemporary bar and restaurant offering breakfast, lunch, afternoon tea and dinner, seven days a week. The emphasis here is on the use of all the wonderful fresh, seasonal, and locally sourced produce that is available tothem on the East Sussex coast.

**Benefits include**:
Generous salary + tips & bonus

50-hour week

2 days off together

Great working environment

Modern, well-equipped kitchen

This is a busy establishment going from strength to strength, so experience within a fast-paced kitchen would be essential, along with a real interest in cooking with the finest, fresh produce.

To find out more about this exciting role please get in touch with your CV.