Head Chef

2 days ago

Liverpool, United Kingdom The Rank Group Full time

**Company Description** Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experiencethey will want to return for.
At Grosvenor we are a 24/7 operation committed to safer gambling for our customers and building and inclusive, diverse and engaged team.

**Job Description** Grosvenor Casino Liverpool,

Are you a natural foodie, and you have always found yourself in your element in a kitchen? Grosvenor Casino is looking for a Head Chef to bring together all the ingredients for culinary success in our Casino. We would like our Head Chef to lead the way increating a venue of choice by delivering tasty, homely food through leadership of the kitchen brigade. We love new ideas for revenue generation, profitability and challenge the status quo
You will;
- Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
- Collaborate and work as part of the wider casino management team
- Recruit, train, develop and retain chefs and kitchen personnel; creates plans for the team by agreed objectives and goals in appraisals and reviews
- Responsible for stock control and achieving business GP margins
- Schedules and organizes regular menu taste panels for the FOH team
- Manages and meets the expectations of the NSF, EHO and relevant audits
- Review of menus and feedback to the FB team in head office
- All menus are delivered to brand standards and menu specification
- Manages expectations behind the pass as well as in the outlets, driving customer and employee engagement.

**Qualifications**:

- Experience as a sous chef in a reputed restaurant, pub or culinary focused operation
- Advanced level certification in food safety, preferably at level 3 or higher
- Prior experience in a branded environment

**Additional Information** Head chef must be able to manage a kitchen and staff.

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