Senior Higher Production Cook

6 days ago


Swansea, United Kingdom Swansea Bay University Health Board Full time

Checking recipe ingredients for quality, quantity and appearance for all allocated food production including allergen information and its correct segregation

Ensuring adequate special diet/ nutritional snack items are available in ward/ service areas and assisting in distribution and food services to patient’s/service users, where applicable.

Using computer software for the purpose of printing pre type set labels, checking identified allergen information is accurate and identified within the food standards guidelines. Reporting any anomalies to the management team immediately.

To work in conjunction with the Quality Assurance Manager on all allergen audits and reviews, identifying and highlighting anomalies/issues on food products and ingredients.

Working with a friendly team producing high quality food

Good working environment

Holidays.

Good supporting network with in the trust

A Higher Food Production Cook is responsible for the preparation and cooking of food to acceptable standards of quality, and quantity, ensuring and observing the correct economical and hygienic use of materials and equipment. The post holder would be expected to have knowledge of the requirements in relation to preparation, cooking and service for both large as well as small numbers on traditional, cook chill and cook freeze methods as appropriate.



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