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Kitchen Assistant

2 weeks ago

Bradford, United Kingdom Carlton Academy Trust Full time

**General Kitchen Assistant**

**Permanent**

**Hours: 10 Hours per week, TTO + 5days**

**Working Pattern: Monday to Thursday: 12:30 to 14:30pm**

**Friday: 10:00 to 12:00pm**

**Pay scale: Band 3 Point 2 (Actual Salary Range - £5,198)**

Carlton Bolling is a large secondary school of over 1600 students situated close to the centre of Bradford. It has been on a remarkable improvement journey over recent years, after going into Special Measures in 2014 under high-profile circumstances and being dubbed ‘The Most Broken School in the Country’. From this low point it underwent rapid improvement, attaining an ‘Outstanding’ rating from Ofsted less than two years after coming out of Special Measures. This success was followed up by accreditation as a World Class School in 2018, then being named ‘Secondary School of The Year’ in the 2019 Pearson/BBC National Teaching Awards. Despite this considerable success, the school still retains its innovative edge with several exciting initiatives being introduced over recent years, with many more to come.

Employee welfare is important to us and see them as the Trust’s prime asset. Therefore, we look after our staff and offer a comprehensive range of employee benefits through our Carlton Cares programme.

Employee Benefits - Carlton Academy Trust

Once you have completed the two documents, please forward to

**The School has adopted the principles of Safer Recruitment and will safeguard and promote the welfare of children and young people and expects all staff and volunteers to do the same. Successful applicants will be required to undertake an enhanced Disclosure and Barring Service check and subscribe to the DBS update service. Carlton Academy Trust is an equal opportunities employer.**

**POST TITLE**:General Kitchen Assistant

**GRADE**:Band 3, SCP 2

**HOURS OF WORK**:10 Hours per week, TTO + 5 Days

Monday - Thursday 12:20 to 14:30

Friday: 10:00 to 12:00

**POST STATUS**:Permanent

**Disclosure level**: Enhanced

**Responsible to**:Chef Manager
---------------------------------------------------------------------------------------------------------------------
- **MAIN PURPOSE OF THE POST**:
To be an effective member of the Academy catering team, to help prepare, cook and serve (or pack transported meals) a given number of meals for a set time and in accordance with quality procedures and instructions.

**Duties**

Under clear guidance from the line manager, the tasks will include:

- Prepare and cook vegetables, potatoes, sauces, gravies and salads as instructed by the Cook / Catering Manager.
- Prepare dining room and service area. Serve the meal as attractively and hygienically as possible giving consideration to customers’ wants and needs. Wipe and clear dining tables, trays, and service counter during service or in between sittings as required.
- Clean and store away all equipment used during preparation cooking and service. Clean dining room floor and furniture etc. after service and re-stack furniture if necessary.
- Assist with cleaning the kitchen, stores, drains, swill bins, dustbins, etc. This work is usually arranged on a rota system but a willingness to help others is essential.
- To help with any other duties or tasks at the request of the Cook / Catering Manager at any time of the day.
- To attend for extra cleaning days on specified days.
- To attend training courses as required.
- Responsible for oneself and working colleagues for a high standard of hygiene and safety under the Food Safety (General Food Hygiene) Regulation 1995, the Health and Safety at Work Act 1974.

**Person Specification**

**Essential Criteria**
- Conscientious, flexible and easy going personality with the ability to work calmly and under pressure in a busy environment.
- The ability to switch between tasks with ease
- Ability to communicate clearly and work as part of team.
- Ability to speak fluent English
- Ability to use relevant equipment
- Ability to relate well to children and adults
- Ability to work on own or as part of a team
- Ability to understand simple written and oral instruction e.g. slip book, kitchen notices, etc.
- Willingness to undertake training
- Willingness to acquire awareness of COSHH regulations
- Willingness to acquire awareness of hygiene procedures
- It will be an advantage if you have a current basic food hygiene certificate (level 2) and experience of working in a catering environment.

**Job Type**: Part-time

Pay: £5,198.00 per year

Expected hours: 10 per week

**Benefits**:

- Company pension
- Employee discount

Schedule:

- Day shift
- Holidays
- Monday to Friday

Work Location: In person

Application deadline: 04/11/2024
Reference ID: Kitchen Assistant