Head Chef
1 day ago
Our Client, a fantastic golf & leisure facility near Weybridge, Surrey, are looking to recruit a Head Chef for their busy onsite restaurant and extensive conference and banqueting facilities.
As the Head Chef you will be responsible for running a kitchen team of 8 and you will be reporting directly to the General Manager. You will have overall control of the kitchen, including staffing, stock control, costing and budgets, and seasonal and functionmenu planning. You must be capable of delivering a fast and consistent food service of high quality, for up to 800 covers on busy days.
Head Chef Responsibilities include:
- Control and improve labour costs; Forecasting and monitoring of staff roster and payroll for all units in line with business targets
- Menu planning and creation to develop existing menus and offer fresh seasonal produce.
- Sourcing & management of stock for food outlets.
- Attend weekly management meetings and provide necessary departmental updates
- Full control over stock for catering units in line with business levels
- Supporting all retail outlets, including bistro, Grill, etc. as required
- Enforce standards set by the company and managers
- Introduce new ideas and set up standard operating procedures
- Follow Health & Safety requirements, and deliver staff training. Ensure recording accidents and ensuring that fire evacuations are in place.
- Identify training requirements, develop & progress your team
This Head Chef position offers an excellent salary plus tips and bonus scheme.
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