Head Chef, Hotel Surrey

2 weeks ago


Weybridge, United Kingdom TipTopJob Full time

Head Chef, Hotel Surrey Join to apply for the Head Chef, Hotel Surrey role at TipTopJob. Salary: Around £50,000 base + percentage of service chargeStart date: January, ASAP preferredLive‑in option available About the Role You will lead the kitchen of a busy, well‑loved independent hotel with a strong local reputation and consistent trade. Our 4‑star independently owned hotel features 157 bedrooms, a restaurant, terrace and bar with a strong a‑la‑carte focus, a main event space for up to 350 covers, 7 additional function and meeting rooms, and high‑volume service across dining, events and conferences. Your Kitchen Brigade of 7 chefs, including an experienced Senior Sous Chef Shared leadership approach that supports and elevates each other Steady flow of 30–40+ a‑la‑carte covers per service, plus functions Day‑to‑Day Responsibilities Lead service across a‑la‑carte, banqueting and events Set menus that guests return for Maintain high and consistent standards Control food cost, gross profit and stock levels Manage rotas and kitchen organisation Develop and mentor the team Ensure smooth compliance with HACCP and food safety regulations What You Bring Experience as Head Chef or a strong Senior Sous Chef ready for the step‑up Background in busy hotels or high‑volume kitchens Confidence running both events and restaurant service Hands‑on leadership style Passion for building a motivated, stable team Compensation & Benefits Salary: £50,000 base + service charge bonus Live‑in room available in shared property Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industries Advertising Services This kitchen needs a steady leader who cares about standards, people and consistency. Is this the step where you take full ownership of a hotel kitchen? Apply now to arrange a confidential conversation and meeting. #J-18808-Ljbffr


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