Cafe Manager
2 days ago
Pertemps are currently recruiting for a cafe manager to work 28 hours per week (range of 20hr-28hrs) worked over a 3-week rolling rota that will include weekdays and weekends.
Duties will include serving customers in the café a selection of hot and cold drinks, small selection of snacks and ice cream. Completing the monthly stock take and working with the overarching manager to support the staff at the café. Please note the postmay require lone working at times.
Training for the positions will be given by the Food, Beverage & Hospitality Manager and through a bespoke online training program.
Key responsibilities:
Ability to operate an electronic till and an understanding of Microsoft Word and Excel
Assist with stock taking and rotation of food.
Restock, service vending machines and place orders Accept and store food deliveries.
Handle small amounts of cash and using contactless till payments.
Prepare and deliver buffets across the city.
Undertake other duties appropriate to the grade of the post
- Essential:
Catering experience
Experience of working as part of a team working under pressure to meet deadlines
Knowledge of Health and Safety practice in a busy working environment
Experience of cleaning areas to agreed hygienic standards
Full driving licence.
- Desirable:
Basic Food Hygiene Certificate
Knowledge of Health and Safety Legislation
Please note that this position is not suitable for job share
If you have the above experience and are looking for a new and exciting challenge, then this could be the post for you Immediate start available, pending satisfactory pre-employment clearances.
If you have any further questions, please don't hesitate to contact Emily at Pertemps on for more information.
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