Kitchen Supervisor
2 days ago
As Kitchen Team Leader at the Boat Inn, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
**WHAT’S IN IT FOR ME?**
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
- With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.
- Never a dull moment - fun, laughs and lifelong friends
- Flexible shifts - to fit around the other important things in life
- Lifelong learning - Funded qualification up to degree level
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline
- to support you with whatever life throws at you.
**WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL**
- Be a champion of brand standards
- Cook to spec and work within brand targets
- Lead the team to deliver top quality standards on every shift
- Support with the training and development of the team
- Support with stock control and ordering so you’re set up for success
**Job Types**: Full-time, Part-time
**Salary**: £9.00-£12.00 per hour
Additional pay:
- Tips
**Benefits**:
- Company pension
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
**Experience**:
- Chef: 1 year (required)
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