Front of House Staff
7 days ago
**Overview**
**Responsibilities**
- Greet and welcome guests upon arrival, ensuring they feel valued and comfortable.
- Assist with seating arrangements and manage reservations efficiently.
- Take food and drink orders accurately, providing recommendations when necessary.
- Serve food and beverages in a timely manner while maintaining high standards of presentation.
- Monitor guest satisfaction throughout their dining experience, addressing any concerns promptly.
- Collaborate with kitchen staff to ensure seamless communication regarding orders and special requests.
- Maintain cleanliness and organisation of the front of house area, including tables, floors, and service stations.
- Adhere to food safety regulations and hygiene standards during all aspects of food preparation and service.
- Assist with catering events as needed, contributing to the overall success of special occasions.
**Requirements**:
- Previous experience in a hospitality or restaurant setting is preferred but not essential; enthusiasm for the industry is key.
- Strong interpersonal skills with the ability to communicate effectively with guests and team members alike.
- Knowledge of food safety practices is advantageous; training will be provided where necessary.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as required by the business needs.
- A positive attitude and willingness to help others are essential traits for success in this role.
Join us in creating memorable dining experiences for our guests while working in a dynamic team environment
Expected hours: 30 - 40 per week
Physical Setting:
- Bar
- Restaurant
Shift:
- 8 hour shift
Work days:
- Monday to Friday
- Weekend availability
Work Location: In person
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