Pub Supervisor

2 weeks ago


London, United Kingdom JKS Restaurants Full time

The George - Pub Supervisor Pub Supervisor - The George Salary - Up to £14 per hour Schedule - Full Time Experience - 1 year in a quality pub - > The Restaurant The second venue from the team behind Chelsea's The Cadogan Arms, The George is a grade II listed building in the heart of Fitzrovia, dating back to 1738. Situated over three floors, an intensive renovation has seen the ground floor pub restored to its formerglory with cask ales, craft beers, seasonal cocktails and wines on tap. The Position As Pub Supervisor, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. As Pub Supervisor, you will be responsible for: - Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience; - Overseeing the waiting staff to ensure the smooth running of all sections; - Inspiring, motivating and training waiting staff to deliver the highest levels of service; - Carrying out all opening and closing procedures. The successful Pub Supervisor will have: - Previous experience as a Restaurant Supervisor or Senior Waiter ready to take on more responsibility; - Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail; - Proven ability to lead, train and inspire a team; - Passion for hospitality and a good knowledge of food and beverage; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experiencenecessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself - Up to 50% off dining across JKS Restaurants - Retail & Takeaway Discounts - Code App Membership - Cost price wine through our suppliers - Perkbox " access to tons of retail discounts and our wellbeing hub Look After Yourself - Discounted Gym Membership - Company Donations for your involvement with Charities - Employee Assistance Program - Access to Financial Advice - Wedding Gift & New-born Care Package " Celebrating your big occasions - Season Ticket Loan Progress Yourself - Access to our fantastic L&D Calendar - A personalised learning & development plan to develop your skills and knowledge - Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself - Additional holiday for every year with us (rising to 30 days) - Wagestream " stream your pay earlier - Employee referral scheme " paying up to £600 per referral - Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked inthe World's 50 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George; and there are 9 brandsthat operate within Arcade Food Hall. The group also includes delivery brands Motu Indian Kitchen and Rice Error, and retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang, and Flor Bakery. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitalitygroup.


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